Fruit preparations

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  Pineapple chunks in syrup

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  Net weight: 565g

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  Pineapple chunks in syrup

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  Net weight: 3050g

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  Sliced pineapple in its own juice

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  Net weight: 565g

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  Sliced pineapple in syrup

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  Net weight: 565g

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  Sliced pineapple in syrup

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  Net weight: 3050g

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  Peaches halves in a jar 700g

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  Net weight: 700g

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  Peach halves in syrup

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  Net weight: 2600g

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  Peach halves in syrup

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  Net weight: 820g

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  Peach halves in syrup

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  Net weight: 560g

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  Peach halves in syrup

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  Net weight: 4200g

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  Diced peaches in syrup

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  Net weight: 4200g

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  Dried cherries in light syrup

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  Net weight: 550g

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  Dried figs in syrup

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  Net weight: 410g

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  Pear halves in syrup

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  Net weight: 2500g

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  Pear halves in syrup, Asia

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  Net weight: 820g

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  Pear halves in syrup, Greece

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  Net weight: 820g

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  Jackfruit in a salty marinade

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  Net weight: 400g

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  Artichokes quarters in brine, canned

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  Net weight: 2500g

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  Fruit cocktail in syrup

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  Net weight: 410g

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  Fruit cocktail in syrup 820g

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  Net weight: 820g

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  Mandarin segments in syrup

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  Net weight: 2650g

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  Mandarin segments in syrup

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  Net weight: 321g

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  Mango slices in syrup

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  Net weight: 425g

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  Apricot halves in syrup

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  Net weight: 570g

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  Cranberry fruit in gel 1000g Vera

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  Net weight: 1000g

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  Mango pulp 3100g

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  Net weight: 3100

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  Mango pulp 850g

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  Net weight: 850g

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  Alphonso mango pulp with no added sugar 3100g

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  Net weight: 3100

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  Alphonso mango pulp with no added sugars

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  Net weight: 850g

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  Passion fruit pulp 170g

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  Net weight: 170g

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  Passion fruit pulp 565g

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  Net weight: 565g

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  Seedless passion fruit pulp, can 565g, Vera

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  Net weight: 565g

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  Halved plums in syrup

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  Net weight: 560g

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  Tropical fruit cocktail in syrup

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  Net weight: 3050g

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  Tropical fruit cocktail in syrup

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  Net weight: 440g

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  Dried sour cherries in syrup

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  Net weight: 570g

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  Apricot halves in syrup

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  Net weight: 2500g