Description

The aroma of the white truffle gives the oil an intense and specific mushroom aroma. The white truffle is one of the most noble and expensive mushrooms in the world. Our oil is great for potato-based dishes, omelettes but also a variety of ravioli, meat Carpaccio and tartares. The unique aroma of truffle oil will refine any dish. Just add a few drops to a dish and it acquires an interesting flavour and aroma.