Description

Mango pulp is a smooth, aromatic and intensely sweet mousse, ideal for a variety of desserts and drinks. Its creamy texture and tropical flavour are perfect in smoothies, shakes, ice cream, cakes, as well as an addition to yoghurt and oatmeal. Mango pulp adds an exotic touch to dishes, while its natural sweetness and distinctive colour make it a popular ingredient in Asian cuisine and modern dessert recipes. Ready-to-use, it is a quick and convenient way to bring a fruity touch and tropical freshness to everyday meals.