Description

Peaches in syrup taste of the hot sun of Bulgaria, the country they come from. Their juicy and sweet taste, enclosed in a glass jar, will add character to any dish - sweet or savoury. Perfect for tarts, sponge cakes and shortcrust pastries, especially in autumn and winter. They are also great in jellies or as a fruity addition to classic cold cheesecake. They will break up the flavour of any meat, and go particularly well with poultry. The jar contains peaches cut in half.