Description

Bucatini pasta is a long, thick tube-shaped pasta that is distinguished by a small hole running through its centre. This unique structure means that bucatini perfectly retains the sauce both outside and inside, giving each bite a more intense flavour. Bucatini is traditionally used in Italian cuisine, especially in dishes such as bucatini all'amatriciana, where it pairs perfectly with a tomato sauce enriched with pancetta and pecorino cheese. This pasta also works well with thick meat and vegetable sauces, adding a distinct and unique character to dishes.