Description

Fettuccine pasta is a classic Italian pasta with wide, flat ribbons that is perfect for thick sauces, especially those based on cream, meat or tomatoes. Its shape allows sauces to adhere well, making fettuccine dishes particularly creamy and full of flavour. Popular in Italian cuisine, especially in recipes for fettuccine Alfredo or carbonara, this pasta is versatile and suits both traditional and modern recipes. It is an excellent choice for those who appreciate filling, flavoursome meals with a distinctive texture.