Description

Linguine pasta is a long, flat pasta, slightly thinner than fettuccine but wider than classic spaghetti. Thanks to its shape, it is ideal for dishes with seafood, light olive oil sauces, pesto and also in compositions with vegetables. Linguine originates from the Ligurian region, where it is traditionally combined with pesto genovese. Its gently rounded, flat shape holds the sauce perfectly, giving the dish a creamy and aromatic texture. Linguine is an elegant pasta that will enhance any dish, adding a Mediterranean touch and a refined flavour.