Description

White asparagus in brine is a peeled firm and crunchy vegetable that can be enjoyed not only in season. They are more delicate in flavour than green asparagus but, like them, have many uses. They are perfect as an exquisite snack baked in Parma ham or served with Hollandaise sauce. As an original addition, they will add variety to many dishes served both cold and hot. They can also form the basis of creamy soups and thick sauces for cold meats and roast meats. They will enrich any dish, giving it a unique flavour.