Description

Black beans, particularly appreciated for their taste properties, are a variety of normal beans. They constitute one of the staple foods in South and Central America. Currently, black beans are grown worldwide and used in all kinds of cuisine. They are a great ingredient of vegetarian and vegan dishes, as well as a perfect meat substitute. They can be added to stews and casseroles, tortillas, and salads, but they may also be used to prepare soups, pâtés, vegetable schnitzels, and even cakes.